MyConnect® Technology

MyConnect is a powerful organic inoculum that surpasses economic results you would achieve using only chemical fertilizers, while reducing your environmental footprint.

MyConnect proprietary technology combines science with age-old natural elements, such as mycorrhizae, that contributed to sprout greenery on our planet since the beginning of time. MyConnect is the result of many years of research that allows you to adopt sustainable practices while improving yields and plants’ health, in addition to generate more profit than conventional practices.

World exclusive

Mycorrhizae with MyConnect® technology are RISEHoP’s flagship products. They are of the highest quality and come from two separate production lines. One of them is powered by a revolutionary bioreactor system, an innovation exclusive to RISEHoP.

This world exclusive process allows us the capacity to produce the most pure, resistant and effective species of mycorrhizae, with the quality and volume necessary to answer the growing global demand for bio-fertilizers and powerful agro-ecological solutions.


RISEHoP Mycorrhiza is Organic Materials Review Institute (OMRI) listed in Canada and in the U.S., and may now be used in certified organic production according to the Canada Organic Regime and the USDA National Organic Program.

MyConnect product line is compliant with Canadian organic standards CAN/CGSB-32.310-2015 and CAN/CGSB-32.311-2015, as reviewed by ECOCERT CANADA.

What are mycorrhizae?

Mycorrhizae are highly specialized natural connections formed between plants and beneficial soil-occurring microorganisms called the arbuscular mycorrhizal fungi.

The process occurs as the fungi connect to the root system and develop a massive underground network of filament-like extensions, enabling plants maximized access to soil nutrients and water. This interaction is the foundation to plant’s health and soil fertility.

See frequently asked questions about mycorrhizae.

International Mycorrhizae Success Rate

based on 164 independent trials on 43 plant families from 2001-20151

Yields increased in 86%
Nutritive value increased in 92%
Shoot Biomass increased in 81%
Root Biomass increased in 74%




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1Berruti et al. 2015, Frontiers in Microbiology, 6: 1559.