MyConnect Professionals

MyConnect® – Professionals is a powerful bio-fertilizer specifically designed for horticulture professionals (greenhouses, nurseries and hydroponics) which blends seamlessly in your day-to-day operations, with proven effectiveness on a wide range of plants (vegetables, herbs, flowers, ornamentals and more). It consists of highly concentrated, carefully selected and pure-produced mycorrhiza. It efficiently connects to the plant-roots system and forms an extensive underground network of interconnecting filaments, increasing nutrient absorption, plant appearance, overall nutritional quality and flavour, transplant success, stress resistance (drought) and profits per harvest.

Contains 1,000 viable spores/g of the endomycorrhizal species Rhizoglomus sp.

Designed for

  • Greenhouses
  • Nurseries
  • Hydroponics
arugula, aubergines, basil, blackberries, celery, chilies, chives, citrus fruits, collard greens, coriander, courgettes, cress, cucumbers, dill, eggplants, endives, fennel, grapes, herbs, kale, leafy greens, leeks, , lettuce, marjoram, melons, micro greens, mint, oregano, parsley, peaches, peppers, rapini, raspberries, rosemary, sage, salad, scallions, shallots, squash, strawberries, swiss chard, tarragon, thyme, tomatillos, tomatilloes, tomatoes, zucchinis, flowers, ornamental, abbuoto, abouriou, abrusco, acolon, ada karasi, adalmiina, addoraca, affenthaler, agave, agiorgitiko, aglianico, aglianicone, agronomica, agua santa, aidani mavro, airén, akhasheni, aladasturi, alarije, albalonga, albana, albanella, albanello , albaranzeuli, albarello, albarola, albarossa, albillo, aleatico, alexander, alexandroouli, alfrocheiro, alicante, aligoté, alionza, allegro, allspice, altesse, amaral, amigne, ancellotta, aniseed, ansonica, antao vaz, apples, apricots, aragonez, aramon, arbane, arbois, areni, argaman, argant, arilla, arinarnoa, arinto, arneis, arnsburger, arrouya, arrufiac, arugula, arvesiniadu, arvine, ashughaji, aspiran , asprinio, assario, assyrtiko, asuretuli shavi, athiri, aubergines, aubin, aubun, aurelius, auxerrois, avana, avarengo, avesso, avgoustiatis, avocadoes, azal, bacchus, bachet, baco, baga, baiyu, balzac, bananas, banat, baratuciat, barbera, barcelo, bariadorgia, baroque, barsaglina, basil, beaunoir, béclan, beichun, bekari, belat, belina, benedino, béquignol, berries, berry , besgano, bia, bianca, biancame, bianchetta, bianchetti, bianco, biancolella, biancone, biancu, biborkadarka, bical, bigolona, black queen, blackberries, blatina, blatterle, blauburger, blauer wildbacher, blood orange, boais, bobal, bok choy, bombino, bonamico, bonarda, bonda, bondola, bondoletta, bonicaire, bonvedro, borba, borracal, bosco, bouchalès, bourboulenc, bourrisquou, bouschet, bouteillan, bouvier, bovale, boysenberries, bracciola, brachetto, brancellao, braquet, bratislavské biele, breidecker, broccoli, brugnola, brujidera, brun fourca, brunal, brunello, brustiano, bual, bubbierasco, budai zöld, buket, bukettraube, burger, busuioaca, cabbage, caberinta, cabernet, cabertin, caddiu, cagnulari, caino bravo, calabrese, caladoc, calandro, calitor, callet, caloria, camaralet, camaraou, camarate, camarese, campbell early, canaiolo, canari, canina nera, cannamela, cantaloupes, caprettone, carcajolo, cardamom, carica , caricagiola, carignan, carinena, carménère, carmine, carminoir, carnelian, carrasquin, casavecchia, cascade, cascarolo, casculho, casetta, castagnara, castets, castiglione, catalanesca, catanese, catarratto, cauliflowers, cavrara, cayetana, celery, centesimino, centurian, cereza, cesanese, césar, cevat kara, chambourcin, chancellor, charbono, chardonnay, charentsi, chasan, chasselas, chatus, chelois, chenanson, chenel, chenin, cherimoya, cherries, chichaud, chidiriotiko, chilies, chisago, chives, chkhaveri, chondromavro, cianorie, cienna, ciliegiolo, cinnamon, cinsaut, citrus fruits, clairette, claret, claverie, clementines, cloudberries, cloves, cococciola, cocur, coda, coffee, collard greens, colombana, colombard, colorino, completer, complexa, coriander, , cortese, corvina, cotton, counoise, courbu, courbu, courgettes, crato, cress, criolla, , crouchen, cucumbers, cumin, curcuma, currant, cygne, dates, dattier, debina, debit, diagalves, dill, dimiat, dinka, dolcetto, domina, dona, donzelinho, doradillo, dornfelder, dragonfruits, drupeggio, dunkelfelder, duras, durella, dureza, durian, durif, ederena, eggplants, ehrenfelser, elbling, elderberries, emir karasi, encruzado, endives, erbaluce, espadeiro, esquitxagos, étraire, ezerjó, faber, falanghina, farana, favorita, fennel, fernao pires, ferral, ferrón, fiano, figs, findling, flora, forastera, forcallat tinta, fortana, francavida, francusa, frappato, freisa, freisamer, , fumin, furmint, gaglioppo, galego dourado, gamaret, gamashara, gamay, garanoir, garganega, garnacha, garnatxa, gellewza, gewürztraminer, girò, gloria, godello, goji berries, goldburger, goldriesling, goose berries, gouais, gouget, graciano, grapes, grapes, grasa, grechetto, greco, green hungarian, grenache, grignolino, grillo, grisa, grk bijeli, grolleau, gropello, grüner veltliner, guardavalle, gueuche, gutenborner, helfensteiner, heroldrebe, hondarrabi, honeyberries, honeydews, hop, hron, humagne, huxelrebe, incrocio manzoni, irsai, italia, jabuticaba, jackfruits, jacquère, jambul, jampal, joubertin, juan garcia, juhfark, jujubes, junipers, jurancon, juwel, kadarka, kakhet, kale, kalecik karasi, kanzler, keknyelu, kerner, kindzmarauli, kiwis, knipperle, koshu, kotsifali, kratosija, kumquats, lacrima, ladikino, lado, lagarino, lagorthi, lagrein, lambrusco, lauzet, leafy greens, leeks, , lemons, lettuce, liatiko, limes, limnio, listan, longan, loquat, loureira, luglienga, lumassina, lychees, macabeo, maceratino, madeleine angevine, madrasa, magarach, magliocco, magyarfrankos, malagousia, malbec, malvar, malvasia, mammolo, mandarines, mandelaria, mandolari, mangoes, manseng, manteudo, manto, mantonico, mara, maratheftiko, marionberries, marjoram, marsanne, marselan, marsigliana, marzemina, marzemino, mauzac, mavro, mavrodafni, mavrud, mayorquin, meghrabujr, melnik, melons, mencia, merenzao, merille, merlot, merseguera, meslier, meslier, mezesfehér, micro greens, milgranet, millot, minella, mint, miousap, miracle fruits, mission, molette, molinara, moll, mondeuse, monica, montepulciano, montonico, montu, moreto, morio-muskat, moristel, mornen, morrastel, moscatel, moscato, moschofilero, mourisco, mourvèdre, mouyssaguès, mtevandidi, mtsvane, mujuretuli, mulberries, müller-thurgau, muscadelle, muscadet, muscardin, muscat, nance, nasco, nebbiolo, nectarines, negoska, negrara, neherleschol, nerello, neretto, nerkarat, nero, neuburger, neyret, nielluccio, nincusa, nobling, nocera, nosiola, notardomenico, nuragus, nutmeg, nuts, œillade, ojaleshi, okra, ondenc, onions, optima, oranges, oraniensteiner, oregano, orion, ortega, ortrugo, oseleta, oz, pagedebit, pais, pallagrello, palomino, pamid, , papaya, paprika, pardillo, parellada, parsley, pascal, pascale, passerina, passionfruits, peaches, pearl of csaba, pears, pecorino, pedro giménez, pelaverga, peloursin, peppers, perdal, perle, perricone, persan, persimmon, physalis, picardin, piccola, picolit, picpoul, piedirosso, pigato, pignerol, pignola, pignoletto, pignolo, pineapples, pineau, pinella, pinot grigio, pinot gris, pinot noir, pinotage, piquepoul, planta, plantains, plassa, plavai, plavina, plum, plumcot, pollera, pomegranates, pomelo, portan, poulsard, prieto picudo, prokupac, prosecco, prunes, pumpkins, quince, rabigato, raboso, radicchio, radish, raisin blanc, raisins, raisins, raisins blancs, raisins rouges, rambutan, ramisco, rapini, raspberries, rauschling, reberger, red grapes, refosco, regner, reichensteiner, retagliado, rèze, ribolla, rieslaner, riesling, rimava, rkatsiteli, robola, roditis, roesler, rollo, romorantin, rondinella, rosemary, rossese, rossese, rossignola, rossolino, rotberger, roter veltliner, rotgipfler, rouchet, roupeiro, roussanne, rovello, rubintos, rufete, rutabaga, sabro, sacy, sage, sagrantino, salad, salak, salal berries, salmonberries, sangiovese, saperavi, sarfeher, satsuma, sauvignon, sauvignon, savagnin, savatiano, scallions, scheurebe, schiava, schioppettino, schönburger, sciacarello, sciascinoso, segalin, sémillon, septiner, sercial, servanin, sgaretta, shallots, shiraz, shrubs, sideritis, siegerrebe, silvaner, smederevka, souvignier, spagnol, squash, star fruits, strawberries, sugarcanes, sultana, sumoll, susumaiello, swiss chard, symphony, syrah, tamares, tamarillo, tamarind, tamianka, taminga, tangerines, tannat, tarragon, tarrango, tazzelenghe, tea, tempranillo, téoulier, termarina, teroldego, terrantez, terret, thiniatiko, thyme, tibouren, timorasso, tinta, tobacco, tomatilloes, tomatoes, torrontés, tourbat, touriga, trbljan, trebbiano, trees, treixadura, trepat, trevisana, trincadeira, trousseau, tsaoussi, tsolikauri, turán, turmeric, ugli fruits, usakhelauri, uva, uvalino, vaccarese, valdiguié, valentino, vanilla, vega, verdea, verdeca, verdejo, verdelho, verdello, verdesse, verdicchio, verdiso, verdoncho, verdot, verdot, verduzzo, vermentino, vernaccia, veroga, versoaln, vespaiola, vespolina, vien de nus, vilana, vinhao, viognier, viosinho, vital, vitovska, volidza, voskehat, vranac, vugava, vuillermin, wasabi, watermelons, weldra, welschriesling, white grapes, wildbacher, wrothham, würzer, xarello, xinomavro, xynisteri, zala gyöngye, zalema, zefir, zenit, zéta, zeusz, zierfandler, zinfandel, zucchinis, zweigelt, basil, blackberries, cannabis, chilies, coriander, cucumbers, dill, hemp, herbs, leafy greens, , lettuce, marijuana, marjoram, micro greens, mint, oregano, parsley, peppers, peppers, pot, raspberries, rosemary, sage, salad, sativa, strawberries, tarragon, thyme, tomatilloes, tomatoes, weed

Formats

MyConnect Professional Small Format
  • Covers


    up to 10,000 plants
  • Weight


    400 g (0.9 lb)
  • Volume


    1 L (34 oz)
  • Largest Particle Size


    0.25 mm (60 US mesh)
MyConnect Professional Medium Format
  • Covers


    up to 120,000 plants
  • Weight


    4.8 kg (10.6 lbs)
  • Volume


    12 L (3.2 gal)
  • Largest Particle Size


    0.25 mm (60 US mesh)
MyConnect Professional Large Format
  • Covers


    up to 400,000 plants
  • Weight


    16 kg (35.3 lbs)
  • Volume


    40 L (10.6 gal)
  • Largest Particle Size


    0.25 mm (60 US mesh)

Application Options & Rates

 
Greenhouses

Nurseries

Hydroponics

Seeding, cuttings or transplanting into containers or soil: Gradually dilute 240 ml (1 cup) of product, in 12.5 L (3.3 US gallons) of room temperature water, while mixing. Remove filters and use nozzles with a minimum of 2 mm (10 mesh) openings to avoid clogging. Apply 5 ml (1 tsp) of diluted product per plant, directly to the root system or to substrate around root area. Agitate frequently the product in suspension when spraying. One cup of raw product is enough to treat approximately 2,500 plants.
Mixing with growth substrate: Gradually dilute 1 L (4 cups) of product in 100 – 200 L (25 – 50 US gallons) of room temperature water, depending on the desired moisture level of the substrate. Remove filters and use nozzles with a minimum of 2 mm (10 mesh) openings to avoid clogging. Apply the diluted product to substrate. Agitate the product in suspension when spraying and ensure an even distribution in the growth substrate for optimum product homogeneity. This diluted product can treat up to 9 m3 (12 yd3) of growth substrate.
Direct application on roots: Gradually 240 ml (1 cup) of product in 25 L (6.6 US gallons) of room temperature water, while mixing. Dip the roots completely into the liquid and make sure they are covered with slurry prior to planting. One cup of raw product is enough to treat approximately 2,500 plants. *Alternatively, the bare roots could be dipped directly into the product powder prior to planting.

Recommendations

  • The coating can increase the total volume in the seed drill. Recalibrate it to get the right seeding rate.
  • Do not mix powder with fungicide in the same tank.
  • Do not directly mix with granular or liquid fertilizer.
  • For optimal result, sow within 12 hours following treatment.

Storage

  • Store in a cool, dry place and avoid direct sunlight.
  • Avoid repeated freeze / thaw cycles and extended exposure to temperatures above 40°C (104°F).
  • Seal the bag tightly after use.